Title: Cheese Ball #3
Categories: Cheese Holiday
Yield: 1 Servings

16	oz	Cream cheese
1	pk	Dried chipped beef
1	ts	Caraway seed (optional)
1	tb	Minced onion

Shred the chipped beef, then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start.

Claudia Tucker, GCS Typed by Dale/Gail Shipp

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